Read Online Land of Fish and Rice: Recipes from the Culinary Heart of China - Fuchsia Dunlop | ePub Online

Read Online Land of Fish and Rice: Recipes from the Culinary Heart of China - Fuchsia Dunlop file in ePub

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration

Title : Land of Fish and Rice: Recipes from the Culinary Heart of China
Author : Fuchsia Dunlop
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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